Sunday baking here at Km Zero Tours! What a better way to spend a lazy rainy Sunday than cooking delicious healthy recipes? A fresh, fragrant
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Today we talk about our natural and slow experience. The sun finally arrived again here in Chianti, our cherry tree in the garden is plenty
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“Farm to table” means genuine and environmental sustainable. “Farm to table” means also good, respectable and produce less CO2. Is not only a concept but is
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Our new guests arrived here in Chianti yesterday, and Alessio cooked for them delicious homemade ravioli filled with burrata cheese and topped with a simple
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“Farm to table” wild asparagus from our beautiful Chianti hills on our table today. We’ve been searching for wild asparagus this morning in the nearby
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Happy Pasquetta everyone! Easter Monday, for the Italians, is La Pasquetta in Italian. Is a national holiday in Italy and it’s part of the Easter
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Spring time is approching here in Chianti, and finally we have our first fresh “farm to table” Spring yummy veggies in the garden! We just
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Spending a lazy day after a busy week, what a better way to relax than preparing delicious seasonal recipes? Today we’ve prepared a fabulous “risotto
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The benefits of eating locally grown, seasonal food are many—it’s ultimately cheaper and better for small farmers and your community’s economy, and it’s a great
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Just came back to Chianti after a long foodie weekend in Abruzzo with LOTS of delicious food, it’s time now to detox ourselves preparing a
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