Sunday baking here at Km Zero Tours! What a better way to spend a lazy rainy Sunday than cooking delicious healthy recipes? A fresh, fragrant and tasty “torta di mele” ( = apple pie) is ready to be cut on our table, who’s going to join us?
1 teaspoon baking powder (16 g)
1 glass of milk
Pour the mixture into a greased baking sheet sprinkled with sugar with a diameter of about 24 cm. You can decide how to best decorate your apple pie, the dough should be sufficiently dense so that you can place the apple slices remained over the entire surface without sinking into the cake. Cook the apple pie in a static oven for about 40 minutes at 180 °C and buon appetito!
You will begin your culinary experience at the sources, having the unique opportunity to learn directly from experienced producers about the origin and the value of raw ingredients. You will then move into the kitchen, where local chefs will teach you how to best use and combine them in order to create fabulous “farm to table” recipes.
Are you ready to create “hands-on” the perfect Tuscan dinner? Click here.
Choose to live one of our slow experiences to discover Tuscany.
Km Zero Tours®