“Farm to Table” fettunta
It’s “Fettunta” time at Casa Montrogoli! Olive harvest season has started here in Tuscany, and to celebrate the first new olive oil we love to
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100% Tuscan “Cavolo Nero” Winter Pesto
The cold weather has arrived here in Chianti, it’s time to warm up with seasonal and genuine recipes! We have lots of “cavolo nero” (
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“Castagnaccio” cake, the best expression of Fall season
In order to celebrate the month of November, we’ve decided to prepare a famous Tuscan cake called “Castagnaccio”. Castagnaccio (from the word “castagna” = “chestnut”
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