"Farm to Table" fettunta | KM Zero Tours - Slow Travel Tuscany

“Farm to Table” fettunta

It’s “Fettunta” time at Casa Montrogoli! Olive harvest season has started here in Tuscany, and to celebrate the first new olive oil we love to make “fettuntas” ( “Fetta” = Slice, “Unta” = oily, greasy). Fettunta is simply grilled bread, rubbed with a garlic clove, drizzled with new olive oil, and then sprinkled with coarse sea salt. Olive oil, when it’s just pressed, it’ has a light green colour and a particular spicy and peppery taste. We love “olio nuovo”, what about you? Have you ever tried it?

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