How to cook the perfect "pasta al pomodoro" | KM Zero Tours - Slow Travel Tuscany

How to cook the perfect “pasta al pomodoro”

Happy Sunday everyone! What are your plans for today? We’re busy preparing “pomarola” with fresh tomatos and basil from our vegetable garden! “Pomarola” or tomato sauce is typical from Tuscan cuisine, with a light and delicate taste thanks to the genuine and simple ingredients: fresh tomatoes (lots), basil, carrots and celery. “Pomarola” is surely one of the most popular pasta toppings in Italy. We love it because of its simplicity and freshness, especially with a sprinkling of Parmesan cheese or “ricotta salata” on the top. Enjoy!

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