Arianna is a qualified and experienced tour leader who was born in the hills of the Chianti. She always had a true passion for the land and for its local products, she is a member of the Slow Food Movement and she is committed to explaining people from al over the world the authentic culinary background of a certain region.
She thinks that the most important aspect of her job is letting people have a real and global experience, whilst using all their senses: understanding, interacting, touching and, finally, tasting. She believes that every product is alive and is made of different relationships and stories, each of them deserving to be listened to and understood.
Alessio is a qualified sommelier and a wonderful cook. He was born in Abruzzo but he now lives in the Chianti; he loves cooking and sharing his passion and knowledge of old Italian recipes with other people and let them live a real experience of taste.
His passion for cuisine comes from his mother (who works as a chef) and a pure love for his land and its local and genuine products. After having spent 6 years working as a pastry chef in Bologna he graduated as an official Sommelier at AIS (passing all three levels). He is now ready to share with other people what he has learnt, making them enjoy a delicious lunch or dinner surrounded by the splendid hills of Chianti.
For general info please contact Arianna:
cel. +39 349 35 29 601 – e-mail: email@example.com
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