The perfect Sunday recipe: Apple Pie!
Sunday baking here at Km Zero Tours! What a better way to spend a lazy rainy Sunday than cooking delicious healthy recipes? A fresh, fragrant
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Slow food: farm to table cherry jam!
Today we talk about our natural and slow experience. The sun finally arrived again here in Chianti, our cherry tree in the garden is plenty
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“Farm to table” recipe: Artichoke flan!
“Farm to table” means genuine and environmental sustainable. “Farm to table” means also good, respectable and produce less CO2. Is not only a concept but is
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Homemade ravioli with burrata cheese!
Our new guests arrived here in Chianti yesterday, and Alessio cooked for them delicious homemade ravioli filled with burrata cheese and topped with a simple
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“Farm to table”: pasta with wild asparagus
“Farm to table” wild asparagus from our beautiful Chianti hills on our table today. We’ve been searching for wild asparagus this morning in the nearby
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Celebrating “Pasquetta”: what to eat/to do on Easter Monday?
Happy Pasquetta everyone! Easter Monday, for the Italians, is La Pasquetta in Italian. Is a national holiday in Italy and it’s part of the Easter
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“Farm to table” Valeriana, the best Spring salad
Spring time is approching here in Chianti, and finally we have our first fresh “farm to table” Spring yummy veggies in the garden! We just
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The history of Risotto: Popular, italian, good
Spending a lazy day after a busy week, what a better way to relax than preparing delicious seasonal recipes? Today we’ve prepared a fabulous “risotto
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Seasonal products of March
The benefits of eating locally grown, seasonal food are many—it’s ultimately cheaper and better for small farmers and your community’s economy, and it’s a great
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“Farm to Table” Savoy Cabbage Soup!
Just came back to Chianti after a long foodie weekend in Abruzzo with LOTS of delicious food, it’s time now to detox ourselves preparing a
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